- Dietary Specialty: Naturally gluten-free, making it safe for individuals with celiac disease or gluten sensitivity.
- Flavor Profile: Offers a mild, slightly sweet, and earthy flavor that complements both traditional and modern dishes.
- Texture: Milled into a fine powder that produces light and fluffy results in baked goods.
- Nutrient-Dense: A rich source of plant-based protein, dietary fiber, iron, magnesium, and phosphorus.
Atta /Flour
GC Flour Jowar 2LB
Global Choice Jowar (Sorghum) Flour 2lb
is a naturally gluten-free, high-fiber flour made from finely ground whole sorghum grains. This nutrient-dense “supergrain” is a staple in Indian cuisine and serves as a healthy, plant-based alternative to refined wheat flour for health-conscious consumers.
$4.79 $5.49
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