GC Barley Flour (2 lb) is a nutritious, high-fiber, and low-glycemic index flour frequently used for healthy cooking and baking. This finely ground product is ideal for rotis, breads, and as a natural thickening agent, often chosen for its ability to aid digestion and help manage blood sugar levels.
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Sher Sweet Corn Flour (4 lbs) is a finely ground, gluten-free flour made from 100% premium quality yellow corn kernels. It is a versatile pantry staple commonly used for thickening soups and sauces, breading for frying, and as a primary ingredient in traditional South Asian recipes like Makki di Roti.
Roasted rava (semolina/suji) is pre-roasted to save cooking time, prevent pest infestation, and add a nutty flavor to dishes. Ideal for making instant upma, kesari/halwa, rava idli, and dosa, it is highly nutritious, providing carbohydrates and protein. It is available as coarse or fine, usually sold in 500g or 1kg packs.
GC Rajgira Flour (2 lb / approx. 900g-1kg) is a gluten-free, nutrient-dense amaranth flour known for high protein, calcium, and iron content. It is ideal for fasting (upwas) and for making nutritious rotis, parathas, and sweets. It acts as a versatile thickening agent and acts as a, healthy alternative to wheat.
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