Key Characteristics
- Appearance: When raw, they have a matte, earthy finish. Once cooked, they double in size and take on a glossy, deep brown hue while holding their shape better than red lentils.
- Texture: They have a mildly creamy interior with a slight “bite” or firmness, making them ideal for salads, stews, and veggie burgers.
- Flavor Profile: Distinctly earthy and peppery with a subtle nuttiness that absorbs savory spices, garlic, and onions perfectly.
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