Red Split Lentils (2lbs) are a pantry staple known for their quick cooking time, mild flavor, and versatility in both Indian and international cuisines. Here’s a detailed description:
$3.99 $4.49
Urad Whole (Black Gram/Mah Sabat) in 4lb bags provides a protein-rich, high-fiber pulse essential for Indian cooking, particularly for making Dal Makhani, idli, and dosa. These whole black beans offer a hearty, earthy flavor and a nutritious boost of iron and potassium.
Kala Chana, also known as Desi Chickpeas, are a nutritious, small, dark variety of chickpeas popular in Indian cuisine for their high protein and fiber content. A 2lb (32oz) bag is a common size for household use, ideal for meal prepping or traditional recipes like Chana Masala.
Kabuli chana, scientifically known as Cicer arietinum, is a popular variety of chickpea distinguished by its large size, creamy-white to light beige colour, and smooth coat. Originating from the Mediterranean and introduced to India via Kabul in the 18th century, it is a staple in Indian, Middle Eastern, and Mediterranean cuisines.
Select at least 2 products
to compare
There are no reviews yet.