Rich sources of proteins and minerals like calcium, iron, magnesium, zinc and manganese, antioxidant and anti-inflammatory properties & good for fever
Suitable for misal & curry
$8.99 $10.99
Native to arid and semi-arid regions of India, Moth Bean has famine resistant properties and capacities to fight soil erosion.
This pulse is found to be rich sources of proteins and minerals like calcium, iron, magnesium, zinc and manganese. Moth Bean also contains antioxidant and anti-inflammatory properties.
Moth Bean is also considered to be a useful herbal medicinal plant, and the beans are often used in diets to treat fever.
Urad Whole (Black Gram/Mah Sabat) in 4lb bags provides a protein-rich, high-fiber pulse essential for Indian cooking, particularly for making Dal Makhani, idli, and dosa. These whole black beans offer a hearty, earthy flavor and a nutritious boost of iron and potassium.
Kabuli Chickpeas, often sold in 2lb (approx. 907g) bags, are a staple legume known for their large size, creamy texture, and nutty flavor. They are an excellent plant-based source of protein and fiber, making them ideal for dishes like Chole Masala, hummus, and salads.
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