Moong Whole Celera (2 lbs) represents high-quality whole green mung beans (sabut moong) from India, characterized by their small, olive-green appearance and creamy white interior. These legumes offer a mild, earthy flavor, high nutritional value (protein, fiber, iron), and excellent sprouting capabilities for salads, curries, and soups.
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About the Product
Green moong whole, also known as whole green mung beans, are small, round legumes with an olive green colour. They are highly nutritious, packed with protein, fibre, vitamins, and minerals such as iron and potassium. Green moong beans are versatile in cooking, used in soups, curries, salads, and sprouted for added nutritional benefits. They offer a mild, earthy flavour and a tender texture when cooked.
Urad Gota (2 lb) consists of premium quality, whole, skinned black matpe beans (white, cream-colored lentils). Perfect for traditional Indian cooking, this 2lb package is rich in protein and fiber, ideal for making creamy dals, savory vadas, idli batter, and nutritious soups.
is a premium, aromatic long-grain rice specifically grown and harvested at the foothills of the Himalayas. Known as the “champagne of rice,” it is distinguished by its purity, delicate nutty flavour, and a “magical” aroma often compared to sun-baked wood and flowers.
Urad Whole (Black Gram/Mah Sabat) in 4lb bags provides a protein-rich, high-fiber pulse essential for Indian cooking, particularly for making Dal Makhani, idli, and dosa. These whole black beans offer a hearty, earthy flavor and a nutritious boost of iron and potassium.
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