- Nutritional Value: High in protein, fiber, and iron; low in carbohydrates.
- Usage: Quick-cooking, perfect for healthy soups, salads, and traditional dals.
- Dietary Features: Generally vegan, gluten-friendly, and non-GMO.
-18%
lentils/Dal
Moong Split 2lbs
Moong Split (2 lbs), or split green gram/mung beans, is a nutritious, high-protein, and easy-to-digest lentil commonly used in Indian cuisine for making dal and khichdi.
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