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Kabuli Chickpeas 4LB
Kabuli Chickpeas 4LB - Image 2

Kabuli Chickpeas 4LB

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Kabuli chana, scientifically known as Cicer arietinum, is a popular variety of chickpea distinguished by its large size, creamy-white to light beige colour, and smooth coat. Originating from the Mediterranean and introduced to India via Kabul in the 18th century, it is a staple in Indian, Middle Eastern, and Mediterranean cuisines.

$7.99 $8.69

Key Preparation Tips
  • Soaking: For best results, soak the chickpeas overnight. They will swell to about three times their original size.
  • Cooking: After soaking, boil for 10 minutes and then simmer for 45–60 minutes until tender.
  • Storage: Dried chickpeas can be stored in an airtight container almost indefinitely.
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