- Nutritional Value: High in protein, dietary fiber, iron, and potassium.
- Uses: Ideal for dal makhani, slow-cooked curries, sprouts, and grinding for fermented batter.
- Texture/Flavor: Creamy and glutinous when cooked, with a strong earthy taste.
lentils/Dal
Urad Whole 4lbs
Urad Whole (Black Gram/Mah Sabat) in 4lb bags provides a protein-rich, high-fiber pulse essential for Indian cooking, particularly for making Dal Makhani, idli, and dosa. These whole black beans offer a hearty, earthy flavor and a nutritious boost of iron and potassium.
$9.79 $10.99
Key Details for 4lb Urad Whole:




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