- Best For: Preparing classic restaurant-style Dal Makhani (black urad dal and rajma).
- Key Ingredients: A balanced mix of coriander, red chillies, dry mango, ginger, garlic, black pepper, cassia, cloves, nutmeg, star anise, mace, and asafoetida.
- Dietary Info: Vegetarian-friendly with no added preservatives.
Herbs & Spices
MDH DAL MAKHANI 100GM
is a premium spice blend designed to recreate the rich, creamy, and authentic flavor of North Indian black lentil stew at home. It is made using advanced LTG (Low Temperature Grinding) technology to retain the natural aroma and oils of the spices
$2.67 $3.69
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