Gulab Jamun Small

a popular, dense Indian dessert made from finely ground cashews, sugar, and ghee, often flavored with cardamom and sometimes rose water

Dil Bahar is an eclair-shaped soft and creamy dessert indulged in sweet syrup with a traditional creamy milk paste (Khoya) filling.

Ingredients ;

dry milk powder or khoya, all-purpose flour (sometimes with semolina), baking powder, ghee (clarified butter), milk, and oil for frying. A sugar syrup made with sugar, water, and cardamom is essential, with rose water, saffron, and pistachios often added for flavor and garnish