is a naturally gluten-free, high-fiber flour made from finely ground whole sorghum grains. This nutrient-dense “supergrain” is a staple in Indian cuisine and serves as a healthy, plant-based alternative to refined wheat flour for health-conscious consumers.
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is a high-quality whole wheat flour made from hard durum wheat, specifically milled to create soft, fluffy Indian breads like roti, chapati, and paratha. It is known for being rich in fiber, low in fat, and free from cholesterol, sodium, and trans fats.
Roasted rava (semolina/suji) is pre-roasted to save cooking time, prevent pest infestation, and add a nutty flavor to dishes. Ideal for making instant upma, kesari/halwa, rava idli, and dosa, it is highly nutritious, providing carbohydrates and protein. It is available as coarse or fine, usually sold in 500g or 1kg packs.
GC Rajgira Flour (2 lb / approx. 900g-1kg) is a gluten-free, nutrient-dense amaranth flour known for high protein, calcium, and iron content. It is ideal for fasting (upwas) and for making nutritious rotis, parathas, and sweets. It acts as a versatile thickening agent and acts as a, healthy alternative to wheat.
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