Khoya barfi, also known as mawa barfi, is a rich, dense, and creamy Indian sweet made from khoya (evaporated milk solids) and sugar. This traditional confection has a soft, melt-in-your-mouth texture and is a staple during festivals like Diwali.
Learn to make the popular Gujiya recipe that is a classic North Indian sweet of crisp, flaky pastry filled with khoya (milk solids) and nuts stuffing. Gujia is generally fried but in this recipe post, I am sharing both the fried and baked versions. Take your pick and enjoy making these traditional sweet for Holi or Diwali festival
The rich, creamy milk gives milk cake a real taste of wholesome goodness. Every bite makes the next one simply irresistible. A taste that’s not only perfect to celebrate an occasion, it’s in fact reason enough to call for one. We provide these products at very reasonable price.
Gajar (Carrot Halwa) ingredients center around grated carrots, milk, sugar, ghee (clarified butter), and cardamom, with optional additions like nuts (almonds, pistachios, cashews), raisins, and sometimes soaked rice or fresh cream for a richer texture, all cooked down until thick and flavorful.
Wai Wai Instant Noodle Vegetable (5in1) 75gm
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