Wai Wai Instant Noodle Vegetable (5in1) 75gm

Ingredients:

Noodles: Refined WHEAT flour (Maida), Edible vegetable oil (Palm), WHEAT gluten, lodised salt, Acidity regulator (330, 500ii, 4511, 170i), Thickener (412), Flavour enhancer (621), SOY sauce. Tomato sauce, Green chilli sauce, Onion, Black pepper and Caramel (150d) (carryover from soya sauce). Seasoning: lodised salt, Sugar, Spices and condiments, Black salt, Flavour enhancers (621, 627, 631), Garlic, Maltodextrin (1400), Coriander, Turmeric (100ii), Chilli, Cumin, Ginger, Hydrolyzed protein, Acidity regulator (330), Black pepper, Clove, Small cardamom, Cinnamon, Bay leaves, Fennel, Big cardamom, Anistar, Anticaking agent (551). Emulsifying and stabilizing agent (433). Onion Flavoured Oil: Edible Vegetable oil (Palm Olein) & Onion. CONTAINS PERMITTED NATURAL COLOUR [Caramel (150d)] AND ADDED FLAVOURS [Natural flavours & Natural flavouring substances, Nature-identical flavouring substances and Artificial flavouring substances (Masala)]. May contain traces of MILK products & MUSTARD products.

Poha, also called flattened/ beaten rice, is a much loved and eaten snack in India. With a dash of peanuts and curry leaves, it makes for a breakfast enjoyed by everyone.thick poha can be used to make a healthy snack as it uses minimal oil while roasting and is high in fibre which is an essential part of a healthy and balanced diet. The thick poha packed with its wholesome goodness intact is also a natural source of protein which is an important building block for the body. thick poha can be used to prepare great-tasting and nutritious breakfast for a delightful day. Poha can be enjoyed in breakfast, with evening tea, for a light dinner or to satisfy midnight cravings. Just open a pack and make your favourite recipe. Storage: transfer content to an airtight container after opening. Store in a cool and dry place. Do not purchase if the pack is open or tampered or punctured.