Moong Whole Celera (4 lbs) is a bulk package of high-quality, whole green mung beans (Sabut Moong). Known for their natural, earthy flavor and firm texture, these unpolished green gram beans are a rich source of plant-based protein and fiber, suitable for curries, soups, and healthy sprouting. 

Moong Whole Celera (2 lbs) represents high-quality whole green mung beans (sabut moong) from India, characterized by their small, olive-green appearance and creamy white interior. These legumes offer a mild, earthy flavor, high nutritional value (protein, fiber, iron), and excellent sprouting capabilities for salads, curries, and soups.

Moong Split (2 lbs), or split green gram/mung beans, is a nutritious, high-protein, and easy-to-digest lentil commonly used in Indian cuisine for making dal and khichdi.

Moong Whole Celera (4 lbs) is a bulk package of high-quality, whole green mung beans (Sabut Moong). Known for their natural, earthy flavor and firm texture, these unpolished green gram beans are a rich source of plant-based protein and fiber, suitable for curries, soups, and healthy sprouting. 

Moong Whole Celera (2 lbs) represents high-quality whole green mung beans (sabut moong) from India, characterized by their small, olive-green appearance and creamy white interior. These legumes offer a mild, earthy flavor, high nutritional value (protein, fiber, iron), and excellent sprouting capabilities for salads, curries, and soups.

Moong Split (2 lbs), or split green gram/mung beans, is a nutritious, high-protein, and easy-to-digest lentil commonly used in Indian cuisine for making dal and khichdi.

Moong Whole Celera (4 lbs) is a bulk package of high-quality, whole green mung beans (Sabut Moong). Known for their natural, earthy flavor and firm texture, these unpolished green gram beans are a rich source of plant-based protein and fiber, suitable for curries, soups, and healthy sprouting. 

Moong Whole Celera (2 lbs) represents high-quality whole green mung beans (sabut moong) from India, characterized by their small, olive-green appearance and creamy white interior. These legumes offer a mild, earthy flavor, high nutritional value (protein, fiber, iron), and excellent sprouting capabilities for salads, curries, and soups.

Moong Split (2 lbs), or split green gram/mung beans, is a nutritious, high-protein, and easy-to-digest lentil commonly used in Indian cuisine for making dal and khichdi.