Sher Multigrain Atta (10 lb / 4.54 kg) is a nutrient-dense flour blend typically made from seven wholesome grains, including whole wheat, ragi, bajri, kala chana, oats, maize, and jowar. It is specifically formulated to provide higher fiber and protein compared to standard wheat flour, making it a popular choice for health-conscious consumers making rotis and parathas.
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GC Rajgira Flour (2 lb / approx. 900g-1kg) is a gluten-free, nutrient-dense amaranth flour known for high protein, calcium, and iron content. It is ideal for fasting (upwas) and for making nutritious rotis, parathas, and sweets. It acts as a versatile thickening agent and acts as a, healthy alternative to wheat.
is a naturally gluten-free, high-fiber flour made from finely ground whole sorghum grains. This nutrient-dense “supergrain” is a staple in Indian cuisine and serves as a healthy, plant-based alternative to refined wheat flour for health-conscious consumers.
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