Key Product Details
- Extraction Method: Cold-pressed (Kachi Ghani) to ensure the natural pungency and health benefits of the seeds are preserved.
- Appearance: Typically a deep golden-yellow color with a thick consistency.
- Aroma: Features a sharp, characteristic “jhal” (pungent hit) that is essential for authentic regional dishes like pickles, fish curries, and tadkas.
- Smoke Point: It has a high smoke point, making it ideal for deep frying, sautéing, and high-heat cooking.
- Health Benefits: Naturally rich in Omega-3 and Omega-6 fatty acids and Vitamin E, which support heart health and skin care.
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