- High Protein & Fiber: Contains one of the highest protein contents among grains, aiding in muscle repair and satiety.
- Gluten-Free: An excellent alternative to wheat, suitable for those with celiac disease or gluten sensitivity.
- Mineral Rich: A good source of calcium (bone health), iron, and magnesium.
- Weight Management: The fiber-rich nature helps keep you full for longer
Atta /Flour
GC Flour Rajagira 2 Lbs
GC Rajgira Flour (2 lb / approx. 900g-1kg) is a gluten-free, nutrient-dense amaranth flour known for high protein, calcium, and iron content. It is ideal for fasting (upwas) and for making nutritious rotis, parathas, and sweets. It acts as a versatile thickening agent and acts as a, healthy alternative to wheat.
$7.99 $8.69
Key Nutritional Aspects:






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