- Highly Nutritious: Ragi is a natural source of iron, protein, and amino acids.
- Gluten-Free: An ideal alternative to wheat for those with gluten sensitivities.
- Diet-Friendly: Low fat and high fiber content help maintain satiety and aid in weight management.
-11%
Atta /Flour
GC Flour Ragi
Global Choice (GC) Ragi Flour is a 2lb pack of nutritious, gluten-free finger millet flour, often used to make traditional Indian items like rotis, porridge, idlis, and dosas. Known as a superfood, it is exceptionally high in calcium and fiber, making it excellent for bone health, digestion, and managing blood sugar levels.
$3.99 $4.49
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Sher Sweet Corn Flour (4 lbs) is a finely ground, gluten-free flour made from 100% premium quality yellow corn kernels. It is a versatile pantry staple commonly used for thickening soups and sauces, breading for frying, and as a primary ingredient in traditional South Asian recipes like Makki di Roti.
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