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Aashirvaad Whole Wheat Atta (20 lb) is a premium staple for making soft, nutritious rotis and phulkas. Sourced from the finest wheat fields in India, this flour is crafted using a traditional Chakki-grinding process that ensures the bran and natural nutrients remain intact.
Global Choice (GC) Ragi Flour is a 2lb pack of nutritious, gluten-free finger millet flour, often used to make traditional Indian items like rotis, porridge, idlis, and dosas. Known as a superfood, it is exceptionally high in calcium and fiber, making it excellent for bone health, digestion, and managing blood sugar levels.
is a high-quality whole wheat flour made from hard durum wheat, specifically milled to create soft, fluffy Indian breads like roti, chapati, and paratha. It is known for being rich in fiber, low in fat, and free from cholesterol, sodium, and trans fats.
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