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Atta /Flour
GC Flour Besan Ladoo
For making traditional Besan Ladoo it is highly recommended to use a coarse (mota) gram flour rather than fine besan. This “Ladoo Besan” provides a grainier texture that helps with binding and gives the sweets a signature nutty crunch.
$3.99 $4.49
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GC Sooji Coarse 4lbs
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