Product Overview
- Quality & Purity: Prepared by simmering butter to remove all milk solids, leaving behind pure milk fat. While it is a dairy product, it is naturally lactose-free.
- Culinary Uses: Due to its high smoke point, it is ideal for high-temperature cooking, including deep frying, sautéing, roasting, and drizzling over traditional Indian dishes like curries and dals.
- Nutritional Benefits: It is a nutrient-dense fat source, rich in short and medium-chain fatty acids and Omega-3
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