- Traditional Use: Specifically known as Makki da Atta, it is the primary ingredient for traditional Punjabi corn flatbreads.
- Texture: More finely ground than standard cornmeal, providing a smoother consistency for dough and batters.
- Bulk Efficiency: The 8 lb size is designed for high-volume home cooking or professional kitchens.
- Nutritional Info: A 1-cup serving provides high fiber (fulfilling up to one-third of daily goals) and a source of iron and calcium.
-4%
Atta /Flour
Brar Corn Flour 8lbs
Brar’s Sweet Corn Flour (8 lbs / 3.62 kg) is a bulk-sized, finely milled, 100% natural corn flour frequently used in Indian cuisine for making makki di roti and as a thickening agent for soups and gravies. It is naturally gluten-free and vegetarian-friendly.
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