Key Product Features
- Extraction Method: Produced using the first cold press or modern centrifugation at temperatures below 27°C (80.6°F). This mechanical process ensures the oil remains raw and unrefined, preserving its natural nutrients and antioxidants.
- Taste Profile: Delivers a balanced flavor with fruity and peppery notes, often accompanied by a delicate bitterness and a subtle “throat catch” (pungency) that indicates high polyphenol content.
- Quality Standards: Features an acidic content of less than 0.5%, which is superior to the global standard limit of 0.8% for extra virgin oils.
- Packaging: Typically sold in tinted glass bottles to protect the oil from photo-oxidation and maintain its sensory integrity.
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