Indian candy, often referred to as toffees, sweets, or mithai (traditional sweets), covers a broad spectrum ranging from mass-produced hard-boiled candies to traditional, regional confections. They are distinguished by their unique flavors—often spicy, tangy, or fruity—and nostalgic value. Many are inspired by ingredients common in Indian cuisine like raw mango, tamarind, paan (betel leaf), and milk solids