- Prepare: Chop your chosen vegetables (like green mangoes) and ensure they are moisture-free.
- Mix: Combine the chopped pieces with the Eastern Pickle Powder and a bit of salt if needed.
- Tempering: Heat sesame (gingelly) oil with mustard seeds and curry leaves, then pour it over the mixture once cooled.
- Store: Keep in a dry, airtight glass jar for the flavors to mature.
Herbs & Spices
Eastern Pickle Powder 165g
is a traditional South Indian spice blend specifically formulated to simplify the process of making authentic, spicy, and tangy pickles at home.
Product Features
- Authentic Profile: It captures the traditional Malabar style of pickling, characterized by a sharp, spicy, and aromatic profile.
- Key Ingredients: Typically contains a concentrated mix of high-quality chilli powder, mustard seeds, fenugreek, salt, and asafoetida.
- Versatility: While designed for mango pickles, it is equally effective for pickling lemon, garlic, ginger, and even non-vegetarian items like fish or prawns.
- No Preservatives: The blend is processed using flavour lock technology to ensure freshness and aroma without the need for artificial additives or colors.
$4.49 $5.49
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