- Prepare Marinade: Mix 2–3 tablespoons of the masala with yogurt or oil and a splash of lemon juice.
- Apply: Coat your protein (chicken, paneer, etc.) thoroughly, ensuring it enters any cuts.
- Marinate: Refrigerate for at least 1–2 hours, or overnight for deeper flavor.
- Cook: Grill, roast, or bake until tender and slightly charred.
Herbs & Spices
MDH Tandoori Bbq Masala.100g
is a premium Indian spice blend specifically designed to recreate authentic, restaurant-style tandoori and grilled dishes at home. It is a versatile mix used for marinating meats like chicken and fish, as well as vegetarian options like paneer and vegetables.
$2.79 $3.99
How to Use
For the best results, it is recommended to create a marinade:






There are no reviews yet.