- Key Ingredients: A zesty blend of iodized and black salt, dry mango (amchur), cumin, tamarind, citric acid, mint leaves, kachri, dried ginger, yellow chillies, black pepper, turmeric, cloves, and asafoetida.
- Usage: Mix one teaspoon of the masala into a glass of cold water to prepare the spiced water. It can also be used to season Dahi Wada, fruit juices, or buttermilk.
- Flavor Profile: Tangy, herb-rich, and minty with a medium heat level.
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Herbs & Spices
MDH Pani Puri Masala. 100g
is a popular Indian spice blend used to make the tangy and spicy “pani” (water) for pani puri (also known as golgappa or puchka). It is a vegetarian and vegan-friendly product.
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