Sher Multigrain Atta (10 lb / 4.54 kg) is a nutrient-dense flour blend typically made from seven wholesome grains, including whole wheat, ragi, bajri, kala chana, oats, maize, and jowar. It is specifically formulated to provide higher fiber and protein compared to standard wheat flour, making it a popular choice for health-conscious consumers making rotis and parathas.
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Global Choice (GC) Sooji Coarse 4lb is a high-quality, granular semolina flour (wheat farina) perfect for traditional dishes like upma, rava dosa, and halwa. This 4lb bulk bag provides a natural, preservative-free staple for Indian cooking with a coarse texture, ensuring authentic, non-sticky results
GC Barley Flour (2 lb) is a nutritious, high-fiber, and low-glycemic index flour frequently used for healthy cooking and baking. This finely ground product is ideal for rotis, breads, and as a natural thickening agent, often chosen for its ability to aid digestion and help manage blood sugar levels.
is a high-quality whole wheat flour made from hard durum wheat, specifically milled to create soft, fluffy Indian breads like roti, chapati, and paratha. It is known for being rich in fiber, low in fat, and free from cholesterol, sodium, and trans fats.
is a naturally gluten-free, high-fiber flour made from finely ground whole sorghum grains. This nutrient-dense “supergrain” is a staple in Indian cuisine and serves as a healthy, plant-based alternative to refined wheat flour for health-conscious consumers.
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