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Milk Cake 400 gm


Description
  • Preparation: Milk is slow-cooked for hours. A tiny amount of an acidic agent like lemon juice or citric acid is added to intentionally curdle the milk slightly, producing its signature “danedar” (grainy) texture.
  • Appearance: It typically features a two-toned color profile—a lighter cream or yellowish hue on the outside and a deep brown, highly caramelized center resulting from trapped heat during the cooling process.
  • Flavor Profile: It delivers an intense, sweet, milky taste heavily complemented by caramel and cardamon undertones

$10.49 $11.99

Nutrition Facts
The exact nutritional profile varies depending on the specific recipe and brand. An approximate breakdown for a standard 100-gram serving yields:

Nutrient [1, 2, 3, 4, 5, 6, 7] Average Value per 100g
Energy 380 – 430 kcal
Protein 10.0g – 14.5g
Total Carbohydrates 45.0g – 59.0g
Total Sugars 28.0g – 57.0g
Total Fat 11.5g – 15.0g
Calcium Rich source (approx. 15-20% DV)
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