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lentils/Dal

Moong Dal Washed 4lbs

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Key Characteristics:

Appearance: Small, flat, and bright yellow. It does not require soaking before cooking, though a quick 15-30 minute soak can make it even softer.

Texture & Flavor: It has a mild, slightly nutty, and earthy flavor. When cooked, it becomes very soft and creamy, making it perfect for thick dals or porridges.

Digestibility: It is considered the easiest lentil to digest in Ayurveda. It is often the first solid food given to babies and is the primary ingredient in Khichdi (a restorative rice and lentil dish).

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lentils/Dal

Moong Dal Washed 2lbs

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Moong Dal Washed (also known as Split Yellow Mung Beans) is one of the most versatile and widely used lentils in Indian cooking. Because the green outer husk has been removed (washed) and the bean is split, it is the fastest-cooking variety of Moong Dal.

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lentils/Dal

Kabuli Chickpeas 4LB

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Several retailers offer Kabuli Chickpeas in 4 lb (1.81 kg) packaging, including organic and unpolished varieties. While some 4 lb bags are specifically marketed, it is often more cost-effective in the Indian market to purchase 2 kg or multiple 1 kg packs.

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lentils/Dal

Kabuli Chickpeas, often sold in 2lb (approx. 907g) bags, are a staple legume known for their large size, creamy texture, and nutty flavor. They are an excellent plant-based source of protein and fiber, making them ideal for dishes like Chole Masala, hummus, and salads.

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lentils/Dal

Green Peas Whole 2lbs

lentils/Dal

Green Peas Whole 2lbs

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Description: These are dried whole vatana matar (marrowfat peas) suitable for Indian cuisine.

Features: Sourced from Gandhi Foods Inc., they are a rich source of plant-based protein and fiber. According to the product details, they require soaking overnight or pressure cooking.

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lentils/Dal

GC URAD WHOLE 2lbs

lentils/Dal

GC URAD WHOLE 2lbs

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Global Choice (GC) Urad Whole (2 lbs) is a premium quality black gram lentil commonly used in Indian cuisine for dishes like Dal Makhani, idli, and dosa. These whole lentils are valued for their rich, earthy flavor and are a significant source of protein and fiber.

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